Find The Recipe:
Chocolate small cups
INGREDIENTS
- 600g dark chocolate Ice cubes
For filling: 40ml (4 tbsp) hot water 30g (3 tbsp) sugar 20g (3 tbsp) instant coffee
METHOD
- Melt the chocolate. Pour it over the cooled spoon, and then over the coffee saucer.
- Put a spoon in the water with the ice cubes, and then remove the chocolate.
- Do the same with the coffee saucer.
- Arrange the obtained coffee sets in which you will pour the cream obtained from water, coffee, and sugar. Serve.
*Recipe on video and text may differ from each other!
How to cook Chocolate small cups:
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