Chocolate small cups

Chocolate small cups

How to cook Chocolate small cups:

Chocolate small cups


  • 600g dark chocolate Ice cubes

For filling: 40ml (4 tbsp) hot water 30g (3 tbsp) sugar 20g (3 tbsp) instant coffee


  1. Melt the chocolate. Pour it over the cooled spoon, and then over the coffee saucer.
  2. Put a spoon in the water with the ice cubes, and then remove the chocolate.
  3. Do the same with the coffee saucer.
  4. Arrange the obtained coffee sets in which you will pour the cream obtained from water, coffee, and sugar. Serve.

Complete recipe:

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