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Mutton Tawa Kebabs
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Barrah Kebab Ingredients :
Preparation of Barrah Kebab
- 1kg Mutton Chops
- 1 cup Hung Curd
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- 1 tsp Dry Pomegranate Powder
- 1/2 tsp Black Pepper Powder
- 1/4 tsp Cinnamon Powder
- 1/8 tsp Nutmeg Powder
- 1/2 tsp Green Cardamom Powder
- 1 tsp Garam Masala Powder
- 1 tsp Coriander Seed Powder
- 1/2 tsp Turmeric Powder
- 1 tbsp Red Chilli Powder
- 1 tbsp Roasted Gram Flour
- Salt (as required)
- 2 tbsp Mustard Oil
Cooking the Kebabs
- 2 tbsp Oil
- 1 tbsp Butter
- Chaat Masala (for garnish)
*Recipe on video and text may differ from each other!
How to cook Mutton Tawa Kebabs:
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