Panzerotti in a pan stuffed with ham and cheese

Ready in a pan in a few minutes!

INGREDIENTS

• 250g (2 cups) of flour
• 8g (1/2 tbsp) of baking powder
• A pinch of salt
• 40ml (1/4 cup) of olive oil
• 120g (1/2 cup) of water
• Ham
• Mozzarella

METHOD

1. In a bowl add the flour, baking powder, salt, olive oil, and water and mix. When all is combined knead the dough until is smooth.
2. Split the dough into 4 equal parts. Roll out each small ball with a rolling pin and arrange the ham, and mozzarella and close with your hands.
3. Cut the unnecessary part with a pizza cutter and close the calzone with a fork.
4. Cook on both sides until is brown.