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Strawberry and creamy mascarpone cake
INGREDIENTS
- 500g (2 cups) mascarpone cheese 120g (½ cup) sugar 3 eggs 160g (1 1/5 cup) flour 240g strawberries
METHOD
- In a mixing bowl, soften the mascarpone cheese. Add sugar. Whisk with a mixer.
- Add eggs. Whisk. Add sifted flour and sliced strawberries.
- Mix and pour into a baking tin.
- Bake at 360°F/180°C for 50 minutes.
- Decorate with powdered sugar. Cool and serve.
*Recipe on video and text may differ from each other!
How to cook Strawberry and creamy mascarpone cake:
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