Baked Cheesecake

Ingredients

• Muffin mold (Φ 4cmH3cm)×12pieces ＋3pieces
• 100g Cream cheese
• 35g Cane sugar(or Granulated sugar)
• 1Egg (55g)(room temperature)
• 100g Heavy whipping cream(35%fat)
• 5g Lemon juice
• 2 tbsp Cornstarch

Directions

Preparation:

Beat the egg well.
Line muffin mold with glassine paper.
Preheat the oven to 338 °F/170℃.
①Cream cheese at 600w for 30 seconds
②Add sugar and mix well.
③Add beaten eggs, heavy whipping cream and lemon juice in that order.
④Add cornstarch and mix well.
⑤Pour the batter into each cup.
Fill a heatproof container with hot water and place on a baking tray.
⑥Bake at 170℃（338°F）for 22 minutes.It's all done!!
Let sit in the fridge overnight, and it'll be so delicious the next day