Chicken Katsu Curry

Preparing the Curry

• 2 tbsp Butter
• 1/2 cup White Onion (diced)
• 1/2-inch Ginger
• 1 cup Carrot (peeled)
• 1 cup Potato (peeled & diced)
• 2 tbsp Refined Flour
• 1/2 tbsp Coriander Seed Powder
• 1/4 tbsp Garam Masala Powder
• 1/8 tbsp Turmeric Powder
• 1/8 tbsp Red Chilli Powder
• 2 cups Water
• Salt (as required)
• 1/4 tsp Sweet Paprika
• 1 & 1/2 tbsp Sugar

For Breaded Chicken

• Oil (for frying)
• 1 Whole Chicken Breast
• 1/2 tsp Black Pepper
• Refined Flour
• 1 Egg (beaten)
• 1 cup Breadcrumbs
• 07:51- For the Plating
• 1 cup Rice (cooked)
• Lettuce (for garnish)
• Cabbage (for garnish)