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Chicken Katsu Curry
Preparing the Curry
- 2 tbsp Butter
- 1/2 cup White Onion (diced)
- 1/2-inch Ginger
- 1 cup Carrot (peeled)
- 1 cup Potato (peeled & diced)
- 2 tbsp Refined Flour
- 1/2 tbsp Coriander Seed Powder
- 1/4 tbsp Garam Masala Powder
- 1/8 tbsp Turmeric Powder
- 1/8 tbsp Red Chilli Powder
- 2 cups Water
- Salt (as required)
- 1/4 tsp Sweet Paprika
- 1 & 1/2 tbsp Sugar
For Breaded Chicken
- Oil (for frying)
- 1 Whole Chicken Breast
- 1/2 tsp Black Pepper
- Refined Flour
- 1 Egg (beaten)
- 1 cup Breadcrumbs
- 07:51- For the Plating
- 1 cup Rice (cooked)
- Lettuce (for garnish)
- Cabbage (for garnish)
*Recipe on video and text may differ from each other!
How to cook Chicken Katsu Curry:
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