Find The Recipe:
Mini wurstel in toothpicks
INGREDIENTS
- 4 sausages Wonton dough
METHOD
- Wrap the hot dog into the dough, fasten with toothpicks and cut it.
- Fry in the hot oil for about 2-3 minutes, until golden brown.
*Recipe on video and text may differ from each other!
How to cook Mini wurstel in toothpicks:
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