Chocolate Pudding

INGREDIENTS

• 200g (1 cup) sugar
• 80g (½ cup) cocoa powder
• 1l (4 cups) milk
• 100g (½ cup) cornstarch
• 250g (1 ½ cups) milk chocolate
• 120ml (½ cup) cream

METHOD

1. Mix sugar and cocoa in a bowl.
2. Add the milk and mix well again. Add cornstarch and mix again.
3. Strain the mixture into a saucepan, add dark chocolate, cream, and simmer for 10 minutes until thick.
4. Pour into a rectangular tray with baking paper and let cool for 12 hours. Flip onto a cutting board, sprinkle with cocoa, and cut into slices to serve.