Kakaibang




Kakaibang

Ingredients

Crystal Gulaman

  • 2 Liters water - 3.2 pesos
  • 1 cup Sugar - 7.2 pesos
  • 50g White Unflavored Gulaman Powder -25 pesos

Tapioca

  • 100g Uncooked sago or tapioca - 12 pesos
  • 5 cups water - 1.6 pesos

Palamig

  • 6 liters Water - 9.48 pesos
  • 1 1/2 kilo Sugar - 90 pesos
  • 1 tbsp Banana Essence - 12 pesos
  • Ice - 15 pesos
  • 10 oz cup - 24 pesos (50 pcs)

*Recipe on video and text may differ from each other!


How to cook Kakaibang:








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