Find The Recipe:
Kakaibang
Ingredients
Crystal Gulaman
- 2 Liters water - 3.2 pesos
- 1 cup Sugar - 7.2 pesos
- 50g White Unflavored Gulaman Powder -25 pesos
Tapioca
- 100g Uncooked sago or tapioca - 12 pesos
- 5 cups water - 1.6 pesos
Palamig
- 6 liters Water - 9.48 pesos
- 1 1/2 kilo Sugar - 90 pesos
- 1 tbsp Banana Essence - 12 pesos
- Ice - 15 pesos
- 10 oz cup - 24 pesos (50 pcs)
*Recipe on video and text may differ from each other!
How to cook Kakaibang:
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