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Mostaccioli: the Italian cookies
INGREDIENTS
- 500g (3 cups + 2 tbsp) flour
- 150g (3/4 cup) sugar
- 150g (1/2 cup) honey
- 140g (½ cup + 1 tbsp) warm water
- 60g (1/4 cup) butter
- 8g (1 1/2 tsp) baking powder
- 10g (3 tsp) pisto powder
- 90g dark chocolate, melted
- 90g milk chocolate, melted
METHOD
- Combine sugar, honey, warm water, and melted butter in a bowl, and mix well until smooth.
- In another bowl mix flour with baking powder and pisto powder.
- Add dry ingredients into the bowl with wet ingredients and mix until smooth and homogeneous.
- Wrap the dough with a piece of plastic wrap and place it into the fridge to chill for half of the day or overnight.
- Dust the working surface with some flour and roll the dough. Cut out cookies with a diamond-shaped cookie cutter.
- Arrange cookies on the baking tray lined with parchment paper and bake at 180°C/360°F for 12 minutes. Let cool a bit.
- Melt dark and milk chocolate in separate bowls. Dip half of the cookies in dark chocolate and another half in milk chocolate.
- Let harden and enjoy!
*Recipe on video and text may differ from each other!
How to cook Mostaccioli: the Italian cookies:
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