Chocolate Mousse Cake

How to cook Chocolate Mousse Cake:

Chocolate Mousse Cake

The triple chococlate mousse cake is so delicious and quite easy to make. You can find the recipe below (final cake16cm, 6 - 7 cm height)

Chocolate brownies (18cm mold)

  • 20g dark chocolate
  • 20g butter
  • 30ml milk (2 tbsp)
  • 1egg
  • 30g sugar
  • a pinch of salt
  • 30g all purpose flour
  • 8g cocoa powder
  • 1/2 tsp baking powder
  • 30g hazelnuts (optional but better)

Bake it 180C for 20 -22 minutes, cool down and cut into a 16cm circle

Whipped cream: (keep it cold all the time)

  • 300g cold heavy cream
  • 8g powdered sugar

Chocolate mousse

  • 55g dark chocolate, please use chocolate chips or chopped chocolate, so it is melted easier and faster (I use couverture chocolate Callebaut 54.5%)
  • 35g heavy cream
  • 1 gelatine sheet (1.5g)
  • 1 tbsp milk (15ml)
  • 87g cold whipped cream
  • 55g milk chocolate (Callebaut 33.6%)
  • 35g heavy cream
  • 1 gelatine sheet (1.5g)
  • 1tbsp milk
  • 87g cold whipped cream
  • 55g white chocolate (Callebaut 28%)
  • 35g heavy cream
  • 1 gelatine sheet (1.5g)
  • 1tbsp milk
  • 87g cold whipped cream
rating: 5.0, vote: 1

6:44 Original Desserts

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