Chocolate Mousse Cake

The triple chococlate mousse cake is so delicious and quite easy to make. You can find the recipe below (final cake16cm, 6 - 7 cm height)

Chocolate brownies (18cm mold)

• 20g dark chocolate
• 20g butter
• 30ml milk (2 tbsp)
• 1egg
• 30g sugar
• a pinch of salt
• 30g all purpose flour
• 8g cocoa powder
• 1/2 tsp baking powder
• 30g hazelnuts (optional but better)

Bake it 180C for 20 -22 minutes, cool down and cut into a 16cm circle

Whipped cream: (keep it cold all the time)

• 300g cold heavy cream
• 8g powdered sugar

Chocolate mousse

• 55g dark chocolate, please use chocolate chips or chopped chocolate, so it is melted easier and faster (I use couverture chocolate Callebaut 54.5%)
• 35g heavy cream
• 1 gelatine sheet (1.5g)
• 1 tbsp milk (15ml)
• 87g cold whipped cream
• 55g milk chocolate (Callebaut 33.6%)
• 35g heavy cream
• 1 gelatine sheet (1.5g)
• 1tbsp milk
• 87g cold whipped cream
• 55g white chocolate (Callebaut 28%)
• 35g heavy cream
• 1 gelatine sheet (1.5g)
• 1tbsp milk
• 87g cold whipped cream