Lemon Cake

How to cook Lemon Cake:

Lemon Cake

The lemon cake recipe (16cm)

* Lemon curd

  • 1 whole egg
  • 2 egg yolks
  • 60g sugar
  • zest of 1 - 2 lemon
  • 60g lemon juice
  • cook under low heat for about 8 minutes until thick

* Lemon poppy seed sponge cake

  • 3 eggs
  • 80g sugar
  • 1 tsp vanilla extract
  • 90g cake flour
  • 7g poppy seeds
  • 25g butter
  • 25g milk

* Mascarpone cream filling

  • 150g mascarpone cheese
  • 40g sugar
  • 350ml cold heavy cream

* Lemon syrup

  • 75ml hot water
  • 10g sugar
  • 10g lemon juice
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10:18 Original Desserts

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