Find The Recipe:
Lemon Cake
The lemon cake recipe (16cm)
* Lemon curd
- 1 whole egg
- 2 egg yolks
- 60g sugar
- zest of 1 - 2 lemon
- 60g lemon juice
- cook under low heat for about 8 minutes until thick
* Lemon poppy seed sponge cake
- 3 eggs
- 80g sugar
- 1 tsp vanilla extract
- 90g cake flour
- 7g poppy seeds
- 25g butter
- 25g milk
* Mascarpone cream filling
- 150g mascarpone cheese
- 40g sugar
- 350ml cold heavy cream
* Lemon syrup
- 75ml hot water
- 10g sugar
- 10g lemon juice
*Recipe on video and text may differ from each other!
How to cook Lemon Cake:
Original
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