Red Berry Chocolate Mousse Cake

Hi all! Happy lunar new year! Please find the red berry chocolate mousse cake recipe below (cake size 16cm, height 4.5cm)

* The red berry jam

• 60g strawberries
• 60g raspberries
• 20g sugar
• 2 tsp lemon juice
• 2 tsp cornstarch
• a pinch of salt

* The chocolate sponge cake sheet

• 1 whole egg
• 25g milk
• 25g oil
• 35g flour
• 12g cocoa powder
• 2 egg whites
• 40g sugar

* The chocolate mousse

• 2 egg yolks
• 30g sugar
• 1 tsp vanilla
• 50ml milk
• 75ml heavy cream
• 5g gelatine leaves (bloomed in cold water for 10 - 15 minutes)
• 80g milk chocolate
• 180ml cold heavy cream
• 15g sugar

* The red mirror glaze

• 80g sugar
• 80g water
• 80g glucose syrup
• 80g condensed milk
• 5g gelatine leaves (bloomed)
• 80g white chocolate (couverture chocolate)
• red food color (about 1/2 tsp gel color)
• Coconut flakes
• Some fresh berries on top