Strawberry Cake

Hi there! This week recipe is a simple yet delicious strawberry cake with white chocolate whipped cream. You can find the ingredients below (for 14cm final cake)

For the sponge cake (16cm round pan)

• 2 eggs
• 55g sugar
• 1 tsp vanilla extract
• 50g cake flour
• 15g butter and 15g milk, keep warm

White chocolate whipped cream

• 90g white chocolate (couverture chocolate)
• 300ml heavy cream
• 15g powdered sugar
• 1 tbsp Kirsch (optional but it makes the cream much better)

Sugar syrup

• 50ml warm water
• 15g sugar
• 15ml Kirsch (optional)

mix to dissolve sugar and let it cool down completely before using

• Strawberries about 400g