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Chocolate Doughnuts Bakery Style
INGREDIENTS:
- MILK WARM 1 CUP (250 ML)
- INSTANT YEAST 2 TSP
- SUGAR 1/4 CUP (50 GRAM)
- EGG ONE
- VANILLA ESSENCE 1/2 TSP
- MELTED BUTTER 2 TBS
- PLAIN FLOUR 3 CUPS + 1/4 CUP (390 GRAM)
- SALT 1/2 TSP
- NUTMEG POWER 1/4 TSP(OPTIONAL)
- CHOCOLATE AS NEEDED
*Recipe on video and text may differ from each other!
How to cook Chocolate Doughnuts Bakery Style:
Original
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