Nutella Cupcake
Nutella Cupcake
How to cook Nutella Cupcake:
INGREDIENTS:
- MELTED BUTTER OR OIL 100 GRAM
- BROWN SUGAR OR NORMAL SUGAR 100 GRAM(3/4 CUP)
- VANILLA ESSENCE 1 TSP
- EGG ONE
- PLAIN FLOUR 1 + 3/4 CUP (210 GRAM)
- BAKING SODA 1 TSP
- COCOA POWDER 2 TBS
- MILK 1 CUP (250 ml)
- VINEGAR 1 TSP
Complete recipe:
Original
Baking
