Nutella Cupcake




Nutella Cupcake

INGREDIENTS:

  • MELTED BUTTER OR OIL 100 GRAM
  • BROWN SUGAR OR NORMAL SUGAR 100 GRAM(3/4 CUP)
  • VANILLA ESSENCE 1 TSP
  • EGG ONE
  • PLAIN FLOUR 1 + 3/4 CUP (210 GRAM)
  • BAKING SODA 1 TSP
  • COCOA POWDER 2 TBS
  • MILK 1 CUP (250 ml)
  • VINEGAR 1 TSP

*Recipe on video and text may differ from each other!


How to cook Nutella Cupcake:








Original Baking