Crunchy Rice Flour Cookies

Ingredients

• 100g Rice flour
  
• 20g Almond flower
• 30g Beet sugar
• 10g Strawberry powder
• 45g Oil
• 2 tbsp～ Soy milk(or milk)

For coating

• 40g Non melting powdered sugar　
• 8g Strawberry powder

Directions

Preparation:

1. Line the cake pan with parchment paper.
2. Preheat the oven to 320°F/ 160℃.
3. Add the ingredients marked with ● to a bowl and mix well with a spatula.
4. Add Oil and Soy milk, Mix.

If you can't bring the dough together, add soy milk to adjust.

1. Place the dough between 2 pieces of parchment paper and roll it out to a thickness of 0.8in and cut dough into 24 pieces
2. Put the cookies on a baking sheet lined with parchment paper and bake in the oven for 18 minutes.
3. Let the cookies cool completely on a baking tray.