Crunchy Rice Flour Cookies

Crunchy Rice Flour Cookies

How to cook Crunchy Rice Flour Cookies:

Crunchy Rice Flour Cookies


  • 100g Rice flour
  • 20g Almond flower
  • 30g Beet sugar
  • 10g Strawberry powder
  • 45g Oil
  • 2 tbsp~ Soy milk(or milk)

For coating

  • 40g Non melting powdered sugar 
  • 8g Strawberry powder



  1. Line the cake pan with parchment paper.
  2. Preheat the oven to 320°F/ 160℃.
  3. Add the ingredients marked with ● to a bowl and mix well with a spatula.
  4. Add Oil and Soy milk, Mix.

If you can't bring the dough together, add soy milk to adjust.

  1. Place the dough between 2 pieces of parchment paper and roll it out to a thickness of 0.8in and cut dough into 24 pieces
  2. Put the cookies on a baking sheet lined with parchment paper and bake in the oven for 18 minutes.
  3. Let the cookies cool completely on a baking tray.

Complete recipe:

Original Baking