Find The Recipe:
Chane Ka Chaat
Ingredients
For Boiling
- 4-5 cups Water
- 2 Green chillies
- ¼ inch Ginger, slice
- Salt to taste
- 1 tsp Sugar
- ½ tsp Degi red chilli powder
- A pinch of asafoetida
- 1 cup Black chickpeas (soaked overnight)
- ⅓ cup Peanuts (with skin, soaked overnight)
- ½ cup Soya bean (soaked overnight)
For Bouquet Garni
- 9-10 Black peppercorns
- 1 Black cardamom
- 2-3 Cloves
For Chaat Masala
- 1 ½ tsp Cumin seeds
- 1 tsp Fennel seeds
- 10-12 Black peppercorns
- 3-4 Fenugreek seeds
- 1 tsp Coriander seeds
- 2-3 Cloves
- A pinch of asafoetida
- 1 ¼ tsp Dry mango powder
- 1 tsp Sugar
- Salt to taste
- ¼ tsp Dry ginger powder
For Chana Chaat
- 1 inch Ginger, chopped
- 2-4 Green chillies (less spicy, finely chopped)
- 1 ½ tbsp Coriander leaves, finely chopped
- 1 medium size Onion, chopped
- ¼ cup Raw mango, chopped
- 2 small Tomatoes, chopped
- Boiled Mixture
- 2 tbsp pomegranate pearls
- 1 tsp Lemon juice
- 2 ½ tsp Prepared Chaat Masala
- Prepared Tadka
For Tadka
- 2 tbsp Oil,
- 1 tsp Cumin seeds
- 6-7 Button chillies
For Garnish
- Pomegranate pearls
- Sev (optional)
- Coriander sprig
Process
For Boiling
- In a sauce pot, add water, green chillies, ginger, salt to taste, and sugar.
- Add degi red chili powder, asafoetida, black chickpeas, peanuts, soybean.
- Put the bouquet garni and boil until it's cooked well.
- Boil it for 15-20 minutes on medium flame.
- Strain in a bowl and keep it aside for further use.
- Put the bouquet garni and
For Bouquet Garni
- In a muslin cloth, add black peppercorns, black cardamom, cloves and tie a knot.
For Chaat Masala
- In a non-stick pan, add cumin seeds and dry roast it well. Transfer it into a bowl.
- Same as above, dry roast all the spices separately and transfer it into a bowl.
- Add asafoetida, dry mango powder, sugar, salt to taste, dry ginger powder.
- Transfer it into a grinder jar and grind into a fine powder and keep it aside for further use.
For Chana Chaat
- In a large bowl, add ginger, green chillies, coriander leaves, onion, and raw mango.
- Add tomato, boiled mixture, pomegranate pearls, lemon juice.
- Add prepared chaat masala and mix everything well.
- Add prepared tadka. Transfer it into a serving bowl, garnish it with pomegranate pearls, sev.
- Add coriander sprig and serve.
For Tadka
- In a pan, add oil, once it's hot, add cumin seeds, button chili and let it splutter well.
- Keep it aside for further use.
*Recipe on video and text may differ from each other!
How to cook Chane Ka Chaat:
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