Pancakes stuffed with chocolate

INGREDIENTS

For the batter:

• 2 eggs
• 30g (2 tbsp) sugar
• 200ml (¾ cup + 1 tbsp) milk
• 170g (1 1/4 cups) flour
• 6g (1 1/2 tsp) baking powder
• 5g (1 tsp) vanilla sugar
• Vegetable oil (for greasing)

For the filling:

• dark chocolate

For decoration:

• Powdered sugar

METHOD

1. In a bowl whip eggs and sugar until creamy.
2. Add milk and flour and beat until smooth.
3. Add baking powder and vanilla powder and continue to beat for a minute.
4. Transfer the batter into a sauceboat.
5. Heat a greased frying pan over medium heat. Pour the batter in the shape of a square or a rectangle. Place a square of dark chocolate in the center of the pancake and cover with some more pancake batter.
6. Cook 2-3 minutes or until you see bubbles on top, then flip over and cook on the other side for 1-2 minutes.
7. Continue with the remaining pancake batter.
8. Serve immediately, decorated with some icing sugar on top.