Khachapuri

This Khachapuri recipe is a combination of fluffy homemade bread, cheese and a runny egg in the center. This is irresistible!

INGREDIENTS

• 120ml (½ cup) warm water
• 7g dry yeast
• 1 tsp sugar
• 550g (4 ½ cups) flour
• 250ml (1 cup) warm milk
• Beaten egg
• 1 tbsp olive oil
• 4 egg yolks
• Grated cheese
• Ricotta

METHOD

1. Mix sugar, yeast, and warm water in a bowl.
2. Wait 5 minutes and add warm milk, oil, and beaten egg. Mix well. Gradually add the flour while mixing.
3. Get a smooth dough. Knead for 5 minutes with your hands and let stand for 2 hours. Divide the dough into 4 balls and flatten with a rolling pin.
4. Mix grated cheese and ricotta.
5. Pour a little on each piece of dough. Curl the top and bottom ends slightly and pinch the corners together to form a boat.
6. Add more mixture to the center of each boat. Brush beaten egg over the edges. Bake for 14 minutes at 230°C (450°F).
7. Pour an egg yolk into the center of each boat and return to bake for 1 minute at 230°C (450°F).