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Calamari au gratin
INGREDIENTS
- 400g squid rings 100g cherry tomatoes 1 lemon 200g bread 1 clove garlic Parsley Olive oil Salt Pepper Lemon zest
METHOD
- Grind bread, garlic, and parsley.
- Season the squid with oil, salt, and pepper. Add bread crumbs, cherry tomatoes, and grated lemon zest. Mix well.
- Arrange the mixture on a baking sheet and bake at 360°F/ 180°C for 25 minutes. Serve.
*Recipe on video and text may differ from each other!
How to cook Calamari au gratin:
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