Khasta Kachori

For dough:

Ingredients:

• Refined flour 2 cups
• Salt to taste
• Ajwain ½ tsp
• Ghee 3 tbsp (melted)
• Water ½ cup + 1 tbsp or as required

For spice mix:

Ingredients:

• Coriander seeds 3 tbsp (roasted)
• Cumin seeds 2 tbsp (roasted)
• Fennel seeds 2 tbsp
• Black pepper corns 1 tsp
• Pinch of salt

For aloo ki sabzi:

Ingredients:

• Mustard oil 2-3 tbsp
• Cumin seeds 1 tsp
• Ginger 1 inch (chopped)
• Green chillies 2-3 nos. (chopped)
• Red chillies 2 nos. (whole)
• Spice mix 2 tbsp
• Asafoetida 2 tsp
• Turmeric ½ tsp
• Spicy red chilli powder 1 tbsp
• Kashmiri red chilli powder 1 tsp
• Hot water 200 ml
• Tomatoes 2 nos. (chopped)
• Salt to taste
• Potatoes 5-6 (boiled)
• Jaggery 1 tbsp
• Dry mango powder 1 tsp
• Garam masala 1 pinch
• Black salt 1 pinch
• Green chillies 2-3 nos. (slit)
• Boiling water 1-1.5 litres approx.
• Fenugreek seeds 1 tsp (soaked)
• Kasuri methi 1 tbsp
• Fresh coriander small handful

For pitthi:

Ingredients:

• Urad dal ¼ cup (soaked for 5-6 hours)
• Spice mix 3 tbsp
• Red chilli powder ½ tbsp
• Garam masala 1 tsp
• Hing 1 tsp
• Dry mango powder 2 tsp
• Black salt 1 tsp
• Baking soda ½ tsp
• Kasuri methi 2 tbsp
• Salt 1 pinch
• Gram flour 5-6 tbsp (coarse)
• Oil 2-3 tbsp
• Water 2-3 tbsp

For kachori:

Ingredients:

• Dough
• Pitthi
• Oil (for frying)

For kachalu ki chutney:

Paste:

Ingredients:

• Whole aamchur 25gm (soaked)
• Fresh coriander small handful
• Mint leaves small handful
• Green chillies 1-2 nos.
• Ginger ½ inch
• Fennel seeds ½ tbsp
• Cumin seeds ½ tsp (roasted)
• Jaggery ½ tsp
• Vinegar 1 tsp
• Kashmiri red chilli powder 1 tbsp
• Coriander powder ½ tbsp
• Black salt ½ tsp
• Salt to taste
• Soaked aamchur water as required

Chutney:

Ingredients:

• Kachalu ½ cup
• Lemon juice 1 tsp
• Salt a pinch
• Coriander powder a pinch
• Kashmiri red chilli powder a pinch
• Black salt a pinch
• Paste

Assembly:

• Kachori
• Aloo ki sabzi
• Kachalu ki chutney
• Green chillies
• Ginger julienne