Kiwi marshmallow

INGREDIENTS

• 50ml water
• 140g kiwi
• 240g sugar
• 12g gelatin
• 5g spirulina
• Cornstarch
• Powdered sugar

METHOD

1. Soak the gelatin sheets in cold water for 10 minutes.
2. Blend the kiwis and strain them, pour them into a pot, add sugar, water, mix and wait for it to boil.
3. Add the soaked gelatin leaves and mix.
4. Pour the mixture into a bowl and beat well until you get a thick white mixture. Add the spirulina and continue mixing.
5. Mix powdered sugar and cornstarch.
6. Pour in the kiwi mixture, sprinkle powdered sugar mixture on top and refrigerate for 5 hours. Cut into small squares.