Rice rolls

INGREDIENTS

• 2 cabbage leaves
• 1 carrot
• 3 spring onions
• 5ml (1 tsp) sesame seed oil
• 25ml (2 tbsp) sunflower oil
• 80ml (1/3 cup) soy sauce
• 1 clove of garlic, minced
• Ginger to taste
• 8 rice sheets
• Spicy sauce to taste

METHOD

1. Chop cabbage leaves and spring onions, and julienne a carrot.
2. Heat oils in a frying pan, add vegetables, and cook for 2 minutes.
3. Add soy sauce, close with a lid and cook for 5 minutes.
4. Add garlic and ginger, give a good stir and continue to cook for 1 minute.
5. Soak rice sheets in water for 40 seconds.
6. Put a spoon of vegetables into the center of the softened rice sheet, top with some spicy sauce, and wrap the roll.
7. Sear rolls for 1-2 minutes on each side.
8. Serve with soy sauce and enjoy!