Find The Recipe:
Sausage in bread crust
INGREDIENTS
- 1 baguette
- 250g of fresh sausage
- Oil for frying
METHOD
- Take the baguette, cut it into two halves and remove the crumb. Remove the meat from the sausage and replace the baguette crumb with the sausage paste.
- Close the two halves of the stuffed baguette. Put them back together and stick them with a toothpick.
- Cut the sausage-filled baguette into slices. Heat a pan with a little oil and transfer the slices. Turn several times for about 10 minutes over medium heat.
*Recipe on video and text may differ from each other!
How to cook Sausage in bread crust:
More recipes from channel - Cookist Wow
Original
Baking
- Refreshing Mint Julep Recipe: A Classic Southern Delight 11:22, Jun 01, 2023
- Authentic Bibimbap Recipe: A Delicious Korean Rice Bowl 11:48, May 16, 2023
- Perfect Victoria Sponge Cake for Afternoon Tea: Step-by-Step Guide 17:12, May 23, 2023
- Savor the Season: Dive into Our Delectable Butternut Squash Soup Recipe 18:42, Nov 13, 2023
- Healthy and Delicious Meal Prep Ideas for Busy People 12:01, May 14, 2023
- Can we cook jalapenos? 17:09, Apr 09, 2023
- How to Use Cinnamon Sticks 17:02, Apr 09, 2023
- Roast Leg Of Lamb Recipe 15:04, Apr 20, 2023