Sausage in bread crust
How to cook Sausage in bread crust:
INGREDIENTS
- 1 baguette
- 250g of fresh sausage
- Oil for frying
METHOD
- Take the baguette, cut it into two halves and remove the crumb. Remove the meat from the sausage and replace the baguette crumb with the sausage paste.
- Close the two halves of the stuffed baguette. Put them back together and stick them with a toothpick.
- Cut the sausage-filled baguette into slices. Heat a pan with a little oil and transfer the slices. Turn several times for about 10 minutes over medium heat.
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