Find The Recipe:
Sausage in bread crust
INGREDIENTS
- 1 baguette
- 250g of fresh sausage
- Oil for frying
METHOD
- Take the baguette, cut it into two halves and remove the crumb. Remove the meat from the sausage and replace the baguette crumb with the sausage paste.
- Close the two halves of the stuffed baguette. Put them back together and stick them with a toothpick.
- Cut the sausage-filled baguette into slices. Heat a pan with a little oil and transfer the slices. Turn several times for about 10 minutes over medium heat.
*Recipe on video and text may differ from each other!
How to cook Sausage in bread crust:
More recipes from channel - Cookist Wow
Original
Baking
- Holiday Appetizers for an American Christmas Party 17:39, Dec 06, 2023
- Perfect Victoria Sponge Cake for Afternoon Tea: Step-by-Step Guide 17:12, May 23, 2023
- Cinnamon Roll Recipe 16:53, Apr 10, 2023
- Delicious Leftover Ham Recipes to Savor Every Bite 22:02, Dec 01, 2023
- Gooseberry Jam: Natural Taste of Summer in Every Jar 12:39, Jul 05, 2023
- Boost Your Health with Our Easy-to-Make Moong Sprouts Recipe 09:33, May 24, 2023
- Ideas for Festive Christmas Cookies: American-Style Gingerbread 17:29, Dec 06, 2023
- Savor the Flavors: Irresistible Potato Delights in Authentic Indian Cooking 19:17, Nov 13, 2023
