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Gratin broccoli with bechamel
INGREDIENTS
- Broccoli 1/2 tsp Salt 500g (2 cups) Bechamel sauce 50g Parmesan cheese
METHOD
- Boil 1 broccoli head for about 5-7 minutes.
- Cut it and transfer it to the baking pan with bechamel sauce and sprinkle the Parmesan cheese.
- Bake at 170’C (340’F) for 30 minutes.
*Recipe on video and text may differ from each other!
How to cook Gratin broccoli with bechamel:
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