Gratin broccoli with bechamel

Gratin broccoli with bechamel


  • Broccoli 1/2 tsp Salt 500g (2 cups) Bechamel sauce 50g Parmesan cheese


  1. Boil 1 broccoli head for about 5-7 minutes.
  2. Cut it and transfer it to the baking pan with bechamel sauce and sprinkle the Parmesan cheese.
  3. Bake at 170’C (340’F) for 30 minutes.

*Recipe on video and text may differ from each other!

How to cook Gratin broccoli with bechamel:

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