Pandesal




Pandesal

Today gagawa tayo ng Classic, Cheesy, Corned Beef & Tuna Flavored Pandesal. Must watch next; Ube Cheese Pandesal Recipe pang Negosyo with Costing

Ingredients & Costing:

  • 1 1/2 kgs Bread Flour - 75 pesos
  • 2 cans (740ml) Evaporada - 52 pesos
  • 2 cups Sugar - 19.5 pesos
  • 1 1/2 tsp iodized salt - 10 centavos
  • 2 eggs - 11 pesos
  • 1/4 cup Margarine - 5 pesos
  • 1/4 cup Lard or Shortening - 4 pesos
  • 4 tsp Instant Dry Yeast - 4.5 pesos
  • 1/4 cup Powdered Milk - 10 pesos
  • Bread Crumbs - 10 pesos

Fillings (Optional)

  • Cornbeef - 27 pesos
  • 2 cloves garlic - 2 pesos
  • 1 onion - 4 pesos
  • salt and pepper to taste - 50 centavos
  • 1 tbsp Oil - 90 centavos
  • Spicy Canned Tuna - 38 pesos
  • salt & pepper to taste - 50 centavos
  • Cheddar Cheese - 48 pesos

*Recipe on video and text may differ from each other!


How to cook Pandesal:








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Original Baking