Find The Recipe:
Pandesal
Today gagawa tayo ng Classic, Cheesy, Corned Beef & Tuna Flavored Pandesal. Must watch next; Ube Cheese Pandesal Recipe pang Negosyo with Costing
Ingredients & Costing:
- 1 1/2 kgs Bread Flour - 75 pesos
- 2 cans (740ml) Evaporada - 52 pesos
- 2 cups Sugar - 19.5 pesos
- 1 1/2 tsp iodized salt - 10 centavos
- 2 eggs - 11 pesos
- 1/4 cup Margarine - 5 pesos
- 1/4 cup Lard or Shortening - 4 pesos
- 4 tsp Instant Dry Yeast - 4.5 pesos
- 1/4 cup Powdered Milk - 10 pesos
- Bread Crumbs - 10 pesos
Fillings (Optional)
- Cornbeef - 27 pesos
- 2 cloves garlic - 2 pesos
- 1 onion - 4 pesos
- salt and pepper to taste - 50 centavos
- 1 tbsp Oil - 90 centavos
- Spicy Canned Tuna - 38 pesos
- salt & pepper to taste - 50 centavos
- Cheddar Cheese - 48 pesos
*Recipe on video and text may differ from each other!
How to cook Pandesal:
More recipes from channel - Nina Bacani
Original
Baking
- Can You Freeze Mashed Potatoes 09:50, Apr 08, 2023
- Traditional Christmas Side Dishes: American Green Bean Casserole 17:42, Dec 06, 2023
- The Ultimate Guide to Cooking Perfect Pasta Every Time 12:04, May 14, 2023
- Cinnamon Roll Recipe 16:53, Apr 10, 2023
- Why is Milk Day 13:11, Apr 22, 2023
- How Many Calories Are In 100g Of Potatoes? 11:11, May 14, 2023
- Yellow Watermelon: A Refreshing Twist on a Summertime Favorite 10:49, Jun 19, 2023
- 5 Ingredient Meals: Simple Recipes for Busy Weeknights 12:19, May 14, 2023