Find The Recipe:
Pandesal
Today gagawa tayo ng Classic, Cheesy, Corned Beef & Tuna Flavored Pandesal. Must watch next; Ube Cheese Pandesal Recipe pang Negosyo with Costing
Ingredients & Costing:
- 1 1/2 kgs Bread Flour - 75 pesos
- 2 cans (740ml) Evaporada - 52 pesos
- 2 cups Sugar - 19.5 pesos
- 1 1/2 tsp iodized salt - 10 centavos
- 2 eggs - 11 pesos
- 1/4 cup Margarine - 5 pesos
- 1/4 cup Lard or Shortening - 4 pesos
- 4 tsp Instant Dry Yeast - 4.5 pesos
- 1/4 cup Powdered Milk - 10 pesos
- Bread Crumbs - 10 pesos
Fillings (Optional)
- Cornbeef - 27 pesos
- 2 cloves garlic - 2 pesos
- 1 onion - 4 pesos
- salt and pepper to taste - 50 centavos
- 1 tbsp Oil - 90 centavos
- Spicy Canned Tuna - 38 pesos
- salt & pepper to taste - 50 centavos
- Cheddar Cheese - 48 pesos
*Recipe on video and text may differ from each other!
How to cook Pandesal:
More recipes from channel - Nina Bacani
Original
Baking
- The Mandalorian Blue Cookies or Baby Yoda Cookies 21:33, Apr 04, 2023
- Portobello Mushroom 15:16, Apr 20, 2023
- Cooking Basics: How Long to Boil Corn on the Cob for Perfectly Tender Results 17:52, Jun 05, 2023
- What Food Can You Not Freeze 09:29, Apr 11, 2023
- Golden Goodness: How to Make Perfectly Fried Bananas 11:20, May 29, 2023
- Spice Up Your Life: Discover the Flavorful World of Indian Cuisine 12:39, May 14, 2023
- Easy Handvo Recipe for a Nutritious and Tasty Gujarati Snack 11:17, May 19, 2023
- Can You Eat Ginger Skin 10:28, Apr 08, 2023