Find The Recipe:
Coffee Scones
Ingredients
makes 10 scones
- 300g Bread flour
- 8g Baking powder
- 60g Beet sugar(or Granulated sugar)
- 80g Unsalted butter
- 1 Egg
- Soy milk(or Milk)
- Add milk so that the total of eggs and milk is 130g.
- 8g Instant coffee
- 50g Chocolate chips
Directions
Preparation:
Cut the butter into 1cm cubes and cool it in the refrigerator.
Preheat the oven to 374 °F/190℃ .
①Add soy milk so that the total of eggs and soy milk is 130g and mix well.
Add Instant coffee, mix well.
②Combine the dry ingredients ()and mix together with a whisk.
③Add the Butter.
Using fingertips, rub the Butter cubes into flour mixture until mixture resembles fine breadcrumbs. Do not over do it.
④Add ① to ③ and mix .
⑤Using your palm, flatten the dough to 0.8 in thick rectangle shape.
Place chocolate chips between the dough.
⑥Cut the dough into 10 pieces.
⑦Bake it at 374 °F/190℃ for 20 min.
*Recipe on video and text may differ from each other!
How to cook Coffee Scones:
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