Chicken Thai Red Curry

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Preparation of Curry Paste

• 8-10 Dried Red Chillies
• 10-12 Bird's Eye Chillies
• 8-10 Shallots
• 6-8 Garlic Cloves (peeled)
• 1-inch Galangal (sliced)
• 5-6 Kaffir Lime Leaves
• 2-inch Lemongrass Stalk (chopped)
• 10-12 Coriander Stalk (chopped)
• 10-12 Thai Basil Leaves

For the Meat

• 300 gms Chicken (boneless)
• 06:07- Preparing the Curry
• 1/4 cup Assorted Bell Pepper (chopped)
• 6-8 Pea Aubergines
• 1 Pandan Leaf
• 2 tsp Sugar
• 1/4 tsp Nam Pla
• 1 tsp Lemon Juice
• Salt (as required)
• 500ml Coconut Cream
• 1/2 cup Water