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Chicken Thai Red Curry
![Chicken Thai Red Curry Chicken Thai Red Curry](/uploads/youtube/parse/1651385411_2SqE2W.jpg)
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Preparation of Curry Paste
- 8-10 Dried Red Chillies
- 10-12 Bird's Eye Chillies
- 8-10 Shallots
- 6-8 Garlic Cloves (peeled)
- 1-inch Galangal (sliced)
- 5-6 Kaffir Lime Leaves
- 2-inch Lemongrass Stalk (chopped)
- 10-12 Coriander Stalk (chopped)
- 10-12 Thai Basil Leaves
For the Meat
- 300 gms Chicken (boneless)
- 06:07- Preparing the Curry
- 1/4 cup Assorted Bell Pepper (chopped)
- 6-8 Pea Aubergines
- 1 Pandan Leaf
- 2 tsp Sugar
- 1/4 tsp Nam Pla
- 1 tsp Lemon Juice
- Salt (as required)
- 500ml Coconut Cream
- 1/2 cup Water
*Recipe on video and text may differ from each other!
How to cook Chicken Thai Red Curry:
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