• 200g (1 cup) semolina 300ml (1 1/4 cups) kefir 50g (1/4 cup) sugar 2 eggs 1/3 tsp salt 1/2 tsp baking soda Powdered sugar


  1. Mix together eggs with sugar, kefir, baking soda, salt, and semolina.
  2. Pour the mixture through a funnel into the hot oil. Fry from both sides on medium heat until golden brown.
  3. Serve with powdered sugar and fruits.

*Recipe on video and text may differ from each other!

How to cook Strauben:

Original Breakfast