How to cook Strauben:
- 200g (1 cup) semolina 300ml (1 1/4 cups) kefir 50g (1/4 cup) sugar 2 eggs 1/3 tsp salt 1/2 tsp baking soda Powdered sugar
- Mix together eggs with sugar, kefir, baking soda, salt, and semolina.
- Pour the mixture through a funnel into the hot oil. Fry from both sides on medium heat until golden brown.
- Serve with powdered sugar and fruits.