Sheer Khurma




Sheer Khurma

INGREDIENTS & PROCESS:

  • 1 Liter Milk
  • Let It Boil
  • Boil For 5 Min.
  • Keep Aside
  • 1 Tbsp Ghee
  • 1 Tbsp Almond
  • 1 Tbsp Cashew Nut
  • 1 Tbsp Pistachio
  • 1 Tbsp Dates
  • 1 Tbsp Raisin

Roast For 1 Min.
Roast In Low Flame

  • 1 Cup Vermicelli

Roast Until Change The Color

  • Add Boiled Milk

Cook For 5 Min.

  • ½ Cup Condensed Milk

Spread Nut And Raisin


*Recipe on video and text may differ from each other!


How to cook Sheer Khurma:








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