Find The Recipe:
Hot dog buns
INGREDIENTS
- 240ml (1 cup) warm milk;
- 20g (2 tbsp) sugar;
- 1 egg;
- 7g (1 ½ tsp) dry yeast;
- 440g (3 1/2 cups) all-purpose flour;
- 2g (½ tsp) salt;
- 30g (2 tbsp) soft butter.
METHOD
- Whisk warm milk with sugar, egg, and salt. Sprinkle dry yeast and whisk to combine.
- Add sifted flour into the liquid and knead until smooth dough forms.
- Knead soft butter into the dough and form it into a ball.
- Set the ball aside to double in size (for around 1 hour).
- Cut the dough into 10 pieces, and roll each one into a hot dog-shaped bun as shown in the video. Set the buns aside until they are doubled in size (for around 30 minutes).
- Brush hot dog buns with whisked egg and bake at 180°C/350°F for 20 minutes.
*Recipe on video and text may differ from each other!
How to cook Hot dog buns:
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