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Brownie cake
INGREDIENTS
- 110g (½ cup) unsalted butter 210g (1 cup) soft brown sugar 125g (4 and 1/2 oz) chocolate (dark/bittersweet), chopped 1 tbsp maple syrup 2 large eggs 1 tsp vanilla extract 2 tbsp cocoa powder 1 tsp instant coffee a pinch of salt ½ tsp baking powder 100g (¾ cup) all-purpose flour Fresh strawberries for decoration. Whipped cream (or even cream!)
- Powdered sugar for decoration.
METHOD
- Melt the butter in a pan over medium heat and stir in the dark brown sugar and dark chocolate.
- Stir in the honey and instant coffee and mix until everything is well combined.
- Remove from the stove, and in the same pan, stir in the eggs, baking powder, salt, cocoa powder, and all-purpose flour.
- Mix until everything is just combined.
- Transfer the whole brownie batter into an 8-inch round cake pan greased with butter.
- Bake in an already heated oven at 180°C/350°F for about 20 minutes.
- Serve with a dusting with powdered sugar and fresh strawberry.
*Recipe on video and text may differ from each other!
How to cook Brownie cake:
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