Bhurji Pav Recipe

Ingredients
Eggs 4
Onions, finely chopped, 2 medium size
Tomatoes, chopped, 2
Green chilies, 1 or 3 as per taste
Capsicum, chopped (optional)
Ginger, finely chopped, about 2 inch
Coriander leaves, chopped 1/2 cup or a small bunch
Curry leaves, 2 or 3
Vegetable oil or ghee, 2 Tbsp
Cumin seeds (Jeera) 1 tsp
Red Chilli powder 1 tsp or as per taste
Turmeric Powder, 1/2 tsp
Pav bhaji masala (optional, use if you have it)
Salt as per taste

Method
Step 1
Whisk the four eggs gently with a spoon and keep aside.

Step 2
Take a pan, add oil or ghee to it. Now add jeera, onions, hing, green chillies, curry leaves, capsicum and ginger to it. Saute.

Step 3
Add tomatoes and few coriander leaves. Saute for 2 minutes.

Step 4
Add 1 Tbsp butter, pav bhaji masala, red chilli powder, turmeric powder and salt as per taste.

Step 5
Lastly add slightly beaten eggs and keep whisking them until cooked. Remember, Anda Bhurji is typically cooked till the eggs are well done and it is dry, unlike the American scrambled eggs which are wet and creamy.

Step 6
Top it up with butter. Garnish with the rest of coriander leaves.

Step 7
Serve hot with buttered pav or toast or plain paratha.