30-course omakase dinner

Join chef Junichi Matsuzaki from the renowned Noz 17 in New York as he brings you behind the counter to demonstrate every tool he uses in preparing a 30-course omakase dinner.

Omakase is a Japanese word that means "I leave it to you" or "chef's choice". In the context of a dining experience, Omakase refers to a meal where the customer entrusts the chef to choose and prepare a series of dishes, usually sushi or sashimi, based on the chef's expertise and creativity.

An Omakase dinner typically involves multiple courses of dishes that showcase the freshest and highest quality ingredients available, with the chef selecting and preparing each dish according to the customer's preferences and dietary restrictions. The meal is often served at a sushi bar or a small restaurant with an intimate atmosphere, where customers can interact with the chef and watch the food being prepared.

The price of an Omakase dinner can vary depending on the restaurant and the quality of the ingredients used, but it is typically more expensive than a regular sushi dinner. However, for those who appreciate the art and skill of Japanese cuisine, an Omakase dinner is a unique and unforgettable dining experience that offers a taste of the chef's expertise and creativity.