Malai Laddu Recipe

Ingredients
250 grams paneer crumbled well
1/2 cup sweetened condensed milk
1/2 teaspoon cardamom powder
2-3 teaspoons saffron water or few drops of orange food color mixed in water
A tiny pinch of saffron
Chopped pistachios

Instructions

1. Crumble the paneer very well with hands.
2. Take crumbled paneer and condensed milk in a mixer jar. Blend to a smooth paste
3. Take the paneer condensed milk paste in a thick bottomed pan.
4. Start heating the mixture. Cook in medium flame for 6-8 minutes. The mixture will thicken and leave the sides of the pan. Add cardamom powder and mix well.
5. Let the malai ladoo mixtue turn warm.
6. Make ladoos and garnish with saffron water, saffron and pistachios.
7. Set the ladoos for 10-15 minutes. Serve malai ladoo as required.

Recipe Notes
1. These ladoos are not very sweet. You can add 2 tablespoons powdered sugar for sweet ladoos.
2. You can mix saffron or food color in malai mixture too.