Find The Recipe:
Milo Ganache
Ingredients & Costing:
Milo Thick or Milo Ganache' | Yield: 40 servings (1/2 cup)
- 1 Liter Chocolate Drink - 80 pesos
- 4 cups Milo Powder - 125.8 pesos
- 1 cup Cocoa Powder - 23.4 pesos
- 1 cup Condensada - 16 pesos
- 2/3 cup Cornstarch - 4.4 pesos
Topping Ideas: 8.5 pesos per serving
- Milo Powder
- Crushed Oreo/Cookies
- Condensada
- Chocolate Sprinkles
- Milo Balls
- Cashew Nuts
- Shaved Ice- 1.5 pesos per serving
- 500ml Microwaveable round tub - 5 each
*Recipe on video and text may differ from each other!
How to cook Milo Ganache:
More recipes from channel - Nina Bacani
Original
Desserts
- Yellow Watermelon: A Refreshing Twist on a Summertime Favorite 10:49, Jun 19, 2023
- Sweet Traditions: Baking Memories with Christmas Cookie Bars 17:27, Nov 29, 2023
- How Many Calories Are in a Spoon of Sugar 10:31, May 14, 2023
- Filet Mignon Steak Recipe 12:06, Apr 22, 2023
- Khandvi Banane ki Vidhi: Step-by-Step Recipe for Delicious Gujarati Snack 11:09, May 19, 2023
- How to Make the Best Coronation Chicken: A Step-by-Step Guide 09:10, May 16, 2023
- Mastering Recipe Search with Open GPT Chat: Unleashing the Power of AI in the Kitchen 16:28, May 23, 2023
- Dal Tadka: The Perfect Comfort Food for a Flavorful Meal 11:16, Jun 01, 2023
