Easy Cookies Without Butter

Ingredients

• 90g Cake flour
• 20g Almond flower
• 2g Baking powder
• 20g Soy milk
• 26g Oil
• 30g Cane sugar

*Topping:

• 1 tsp Soy milk
• 1g Rock salt

Directions

Preparation:

Line the cake pan with parchment paper.
Preheat the oven to 338 °F/170℃ .
①Sift the ingredients marked ●.
②Pour soy milk into bowl.
Add oil and sugar and mix well.
③Add ② to ① and mix.
④Sandwich the dough between oven sheets and roll it out to a thickness of 02in. and cut it out with a Square cookie cutter.
⑤Use the thicker tip of a bamboo skewer to prick holes into them.
⑥Brush the surface with soy milk and place salt on top.
Put the cookies on a baking sheet lined with parchment paper and bake in the oven for 14 minutes.