Egg zucchini roll with ham and cheese

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How to cook Egg zucchini roll with ham and cheese:

Egg zucchini roll with ham and cheese


  • 2 zucchini
  • 4 eggs
  • Salt
  • Pepper
  • 50g (1/2 cup) of parmesan cheese
  • 200g of baked ham
  • 200g of scamorza


  1. Grate zucchini with the grater. In a bowl, beat the eggs adding salt and pepper, and set aside.
  2. Pour the grated zucchini into the egg mixture. Add the parmesan cheese and mix everything well.
  3. Pour the mixture on a baking sheet lined with parchment paper, leveling it with a spatula. Bake in a preheated oven at 180°C/360°F for about 20-25 minutes.
  4. Take your zucchini omelet out of the oven and stuff it with the slices of ham and the cheese cut into slices.
  5. Roll up the omelet with the help of parchment paper and bake for another 10 minutes at 180°C/360°F just enough time to melt the cheese. Cut into slices and serve.
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