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Jorda Vermicelli Dessert
INGREDIENTS & PROCESS:
- 1/3 Cup Sugar
- 1 Cup Water
- ½ Tspn Orange Food Color
- Let It Boil
Boil For 5 Min.
- 1/3 Cup Sugar
- 200 Ml Water
- 2 Tspn Ghee
- 1 Tbsp Almond
- 1 Tbsp Pichtachio
- 1 Tbsp Cashew Nut
Roast For 30 Sec.
1 Cup Vermicelli
- Roast In Low Flame
- Roast Until Change the Color
- ½ Cup Milk
- Mix Gradually
- Add Sugar Syrup
- Cook For 5 Min.
*Recipe on video and text may differ from each other!
How to cook Jorda Vermicelli Dessert:
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