Jorda Vermicelli Dessert





How to cook Jorda Vermicelli Dessert:

Jorda Vermicelli Dessert

INGREDIENTS & PROCESS:

  • 1/3 Cup Sugar
  • 1 Cup Water
  • ½ Tspn Orange Food Color
  • Let It Boil

Boil For 5 Min.

  • 1/3 Cup Sugar
  • 200 Ml Water
  • 2 Tspn Ghee
  • 1 Tbsp Almond
  • 1 Tbsp Pichtachio
  • 1 Tbsp Cashew Nut

Roast For 30 Sec.

1 Cup Vermicelli

  1. Roast In Low Flame
  2. Roast Until Change the Color
  3. ½ Cup Milk
  4. Mix Gradually
  5. Add Sugar Syrup
  6. Cook For 5 Min.
Original Desserts