Find The Recipe:
Matka Malai Kulfi
INGREDIENTS & PROCESS:
- 1 Tspn Corn Flour
- 1 Tspn Custard Powder
- ¼ Cup Water
- 3 Piece Of Milk Marie Biscuits
- Mix Well
- 2 Cup Milk
- Let It Boil
- ¼ Cup Powder Sugar
- Biscuit- Cornflour Mixture
- Mix Well
- Boil For 5 Min. In Low Flame
- Cool Down For 5 Min.
- Pour In Mug
- Cover With Foil
- Pour In Paper Cup Mould
- Keep In Freezer For 6-8 Hours
- Cut Mark
- Insert Stick
- Cut Into Pieces
*Recipe on video and text may differ from each other!
How to cook Matka Malai Kulfi:
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