Oat Milk Dutch Baby with Strawberries and Rhubarb


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How to cook Oat Milk Dutch Baby with Strawberries and Rhubarb:

Oat Milk Dutch Baby with Strawberries and Rhubarb

Ingredients for 1 Oat Milk Dutch Baby:

  • 2 large eggs
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon kosher salt, or 1/8 teaspoon fine salt
  • 1/4 cup all-purpose flour
  • 1/3 cup oat milk

- Place in cold oven and set heat to 500 F. and timer to 25 minutes. Start checking at 20 minutes, but let bake until very well-browned before removing. Serve immediately.

For the Strawberry and Rhubarb topping (Makes enough for 2 Dutch Babies):

  • 1 1/2 cups quartered strawberries, rinsed and drained
  • 3 tablespoons sugar, divided
  • 1/2 teaspoon lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 cup sliced rhubarb
  • 1/4 cup water

- Macerate strawberries with 1 tablespoon of the sugar, plus the lemon zest and juice.
- Cook rhubarb with water and remaining 2 tablespoons of sugar until soft and syrupy. Let cool before adding to berries.

9:35 Original Desserts

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