Oat Milk Dutch Baby with Strawberries and Rhubarb

Ingredients for 1 Oat Milk Dutch Baby:

• 2 large eggs
• 1/4 teaspoon vanilla
• 1/4 teaspoon kosher salt, or 1/8 teaspoon fine salt
• 1/4 cup all-purpose flour
• 1/3 cup oat milk

- Place in cold oven and set heat to 500 F. and timer to 25 minutes. Start checking at 20 minutes, but let bake until very well-browned before removing. Serve immediately.

For the Strawberry and Rhubarb topping (Makes enough for 2 Dutch Babies):

• 1 1/2 cups quartered strawberries, rinsed and drained
• 3 tablespoons sugar, divided
• 1/2 teaspoon lemon zest
• 1 tablespoon freshly squeezed lemon juice
• 1/2 cup sliced rhubarb
• 1/4 cup water

- Macerate strawberries with 1 tablespoon of the sugar, plus the lemon zest and juice.
- Cook rhubarb with water and remaining 2 tablespoons of sugar until soft and syrupy. Let cool before adding to berries.