Oreo Upside Down Cheese Cake
How to cook Oreo Upside Down Cheese Cake:
15cm square Cake Pan
- 200g Cream cheese
- 60g Cane sugar(or granulated sugar)
- 1Egg (55g)
- 110g Greek yogurt(sweetened)
- 10g Cornstarch
Line the cake pan with parchment paper.
Preheat the oven to 338 °F/170℃ .
①Line a cake pan with parchment paper, then line the bottom with Oreos. Set aside.
②Cream cheese 600w 40 seconds microwave.
③Add sugar, beaten eggs, drained yogurt, and cornstarch, in that order.
Mix well until smooth.
④Pour the batter over the Oreos.
⑤Bake it in the preheated oven 338 °F/170℃ for 30 mins.
Turn down the oven heat to 302 °F/150℃ , and bake for 15 mins.
⑥Let it cool completely. Let it sit in a fridge overnight.