Pani Puri Recipe

Ingredients:

• MINT 2 CUPS (PACKED)
• FRESH CORIANDER 1 CUP (PACKED)
• GINGER 1 INCH (SLICED)
• GREEN CHILLIES 7-8 NOS.
• TAMARIND PULP 1/3 CUP
• JAGGERY 2 TBSP
• PANI PURI MASALA
• WATER 500 ML
• ICE CUBES 2-3 NOS.
• WATER 1 LITRE

Tamarind Chutney

Ingredients:

• DATES 250 GRAMS (SEEDLESS)
• TAMARIND 75 GRAMS (SEEDLESS)
• JAGGERY 750 GRAMS
• KASHMIRI RED CHILLI POWDER 1 TBSP
• CUMIN POWDER 1 TBSP
• BLACK SALT 1 TSP
• GINGER POWDER 1/2 TSP
• BLACK PEPPER POWDER A PINCH
• SALT TO TASTE
• WATER 1 LITRE

Puri

Ingredients:

• KARKARA AATA 3/4 CUP
• BAARIK RAVA 1/4 CUP
• PAPAD KHAR 1/8 TSP
• WATER 1/3 CUP + 1 TBSP

Assembly:

• PURI
• SOAKED BOONDI
• SPROUTS
• MASALA POTATOES
• RAGDA
• NYLON SEV
• TAMARIND CHUTNEY
• PAANI