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Pani Puri Recipe
Ingredients:
- MINT 2 CUPS (PACKED)
- FRESH CORIANDER 1 CUP (PACKED)
- GINGER 1 INCH (SLICED)
- GREEN CHILLIES 7-8 NOS.
- TAMARIND PULP 1/3 CUP
- JAGGERY 2 TBSP
- PANI PURI MASALA
- WATER 500 ML
- ICE CUBES 2-3 NOS.
- WATER 1 LITRE
Tamarind Chutney
Ingredients:
- DATES 250 GRAMS (SEEDLESS)
- TAMARIND 75 GRAMS (SEEDLESS)
- JAGGERY 750 GRAMS
- KASHMIRI RED CHILLI POWDER 1 TBSP
- CUMIN POWDER 1 TBSP
- BLACK SALT 1 TSP
- GINGER POWDER 1/2 TSP
- BLACK PEPPER POWDER A PINCH
- SALT TO TASTE
- WATER 1 LITRE
Puri
Ingredients:
- KARKARA AATA 3/4 CUP
- BAARIK RAVA 1/4 CUP
- PAPAD KHAR 1/8 TSP
- WATER 1/3 CUP + 1 TBSP
Assembly:
- PURI
- SOAKED BOONDI
- SPROUTS
- MASALA POTATOES
- RAGDA
- NYLON SEV
- TAMARIND CHUTNEY
- PAANI
*Recipe on video and text may differ from each other!
How to cook Pani Puri Recipe:
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