Strawberry Brownies


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How to cook Strawberry Brownies:

Strawberry Brownies

Ingredients

Brownie (may substitute your favorite box-mix brownie, baked in a 9x9 pan according to instructions)

  • ¾ cup unsalted butter, cut into pieces (170g)
  • ½ cup semisweet chocolate chips (100g) (or 4 oz chopped bittersweet chocolate)
  • ½ cup natural cocoa powder (50g)
  • ¾ cup granulated sugar (150g)
  • ¾ cup light brown sugar, firmly packed (150g)
  • 2 large eggs + 1 large egg yolk
  • 1 teaspoon vanilla extract
  • ½ teaspoon table salt
  • 1 cup all-purpose flour (125g)
  • ¾ cup semisweet chocolate chips (optional) (150g)

Strawberry Topping

  • 1 cup freeze dried strawberries (16g)
  • ¾ cup unsalted butter, softened
  • 2 cups powdered sugar (250g)
  • ⅛ teaspoon table salt
  • 2-4 Tablespoons heavy cream or milk, as needed

Chocolate Glaze

  • 4 oz semisweet chocolate bar, finely chopped (113g)
  • ½ cup heavy cream (118ml)
:56 Original Desserts



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