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Strawberry Brownies
Ingredients
Brownie (may substitute your favorite box-mix brownie, baked in a 9x9 pan according to instructions)
- ¾ cup unsalted butter, cut into pieces (170g)
- ½ cup semisweet chocolate chips (100g) (or 4 oz chopped bittersweet chocolate)
- ½ cup natural cocoa powder (50g)
- ¾ cup granulated sugar (150g)
- ¾ cup light brown sugar, firmly packed (150g)
- 2 large eggs + 1 large egg yolk
- 1 teaspoon vanilla extract
- ½ teaspoon table salt
- 1 cup all-purpose flour (125g)
- ¾ cup semisweet chocolate chips (optional) (150g)
Strawberry Topping
- 1 cup freeze dried strawberries (16g)
- ¾ cup unsalted butter, softened
- 2 cups powdered sugar (250g)
- ⅛ teaspoon table salt
- 2-4 Tablespoons heavy cream or milk, as needed
Chocolate Glaze
- 4 oz semisweet chocolate bar, finely chopped (113g)
- ½ cup heavy cream (118ml)
*Recipe on video and text may differ from each other!
How to cook Strawberry Brownies:
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