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Hariyali Chicken Curry
Searing the Chicken
- 1/4 cup Oil
- 500 gms Chicken
- 1 tsp Turmeric Powder
- Salt (as required)
Preparation of the Curry Paste
- 2 Onions (diced)
- 1/2 cup Coriander Leaves (chopped)
- 1/4 cup Mint Leaves
- 10-12 Garlic Cloves (peeled)
- 6-8 Green Chillies
- 1 sprig Curry Leaves
- 1-inch Ginger (chopped)
- 1 tsp Lemon Juice
- 1/4 cup Curd
For the Curry
- Water (as required)
- Salt (as required)
- 1 tbsp Garam Masala Powder
For Garnish
- Mint Leaves
- Ginger & Green Chillies
- 2 tbsp Fresh Cream
- Garam Masala Powder
*Recipe on video and text may differ from each other!
How to cook Hariyali Chicken Curry:
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