Salt and Pepper Tofu, Lemon Garlic Tofu, Tofu Fried Chicken

Salt and Pepper Tofu

Ingredients:

• 400g regular tofu (freeze, thaw and press for 2-3 time)
• *Salt and Pepper Mix:
• 1 tsp himalayan pink salt
• 1/2 tsp black pepper
• 1/2 tsp five spice powder
• 1 tbsp olive oil
• 2 tbsp soy sauce
• 2 tbsp nutritional yeast
• 1/4 cup cornstarch
• *sprinkle of salt and pepper mix
• 2 tbsp almond milk

Air Fry at 375F for 12-15 minutes, flip halfway

Other Ingredients:

• 2-3 pcs bellpeppers
• 1 white onion
• 3 cloves garlic
• 3 tbsp olive oil
• red chilies (optional)
• spring onion for garnish

Lemon Garlic Tofu

Ingredients:

• 400g regular tofu (freeze, thaw and press for 2-3 times)

Coating and Marinade:

• 1 tbsp nutritional yeast
• 1/4 cup cornstarch
• 1 tbsp olive oil
• 1 tbsp soy sauce
• 2 tbsp almond milk
• pinch of lemon zest
• 1 tbsp lemon juice

Air Fry at 375F for 12-15 minutes, flip halfway

Lemon Garlic Sauce:

• 2 tbsp oil
• 5 cloves garlic
• 2 tbsp soy sauce
• 1/4 cup fresh lemon juice
• 1/4 cup water
• 1 tsp lemon zest
• 2 tbsp coconut sugar
• salt and pepper to taste
• 1 tbsp cornstarch
• garnish with fried garlic and spring onion.

Tofu Fried Chicken

Ingredients:

• 400g tofu (thawed and pressed after freezing)
• 3 tbsp nutritional yeast
• 1/4 cup sweet potato powder
• 1 tbsp soy sauce
• 1 tbsp oil
• 1/4 cup almond milk
• additional sweet potato powder for coating
• salt to taste

airfry at 200° C for 18-20 minutes (flip halfway)