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Frittata
This Italian frittata is exactly the way I like to make it. Using fresh, creamy, fluffy eggs which pair well with savory asparagus, parsley and of course, Pecorino Romano cheese this fool-proof recipe makes the perfect meal for any time of the day. Some people are afraid of how complicated a frittata can be to make, but my recipe will show you how to make a delicate frittata, just like any Italian restaurant – or Nonna would!
*Recipe on video and text may differ from each other!
How to cook Frittata:
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