Find The Recipe:
Cooking Couscous
Ingredients
Plain Couscous:
• 2 1/2 cups water (or chicken broth)
• 1 tablespoon olive oil (or butter)
• 1/2 teaspoon salt
• 2 cups couscous
Instructions
- In a medium saucepan, bring water, salt, and olive oil to a boil over high heat.
- Stir in couscous and cover the saucepan with a lid.
- Remove from heat and let stand 5 minutes.
- Fluff couscous with a fork and serve hot.
*Recipe on video and text may differ from each other!
How to cook Cooking Couscous:
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