Pastry baskets stuffed with berries jam

INGREDIENTS

• Puff pastry
• Heavy cream
• Egg wash
• Melted white chocolate
• Strawberry jam
• Blueberry jam
• Strawberries
• Blueberries

METHOD

1. Cut the puff pastry into 8 cm circles. Cut half of the cut circles with a smaller mold of 5 cm in the middle.
2. Coat the edges of the whole circles with water, and then arrange the hollowed circles on them.
3. Make holes with a fork. Coat with egg. Bake at 400°F/200°C for 10 minutes.
4. Cut the puff pastry into 4mm strips. Make braids of three strips. Coat the braids with egg. Bake at 400°F/200°C for 10 minutes.
5. Fill the baskets with jam and whipped cream. Arrange the fruit. Glue the braids with melted white chocolate. Serve.